Restaurant | En Face de l'Ile

Restaurant | En Face de l'Ile

Restauration at Les Sorbiers

"En Face de l'Île"

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Cuisine d'artisan

Cuisine d'artisan

Head chef Mikaël Lehaire delivers seasonal farm to fork dishes, conceived from local produce.

Local producers

Local producers

Our partners in the region provide local and seasonal products.

From the garden

Production at Les Sorbiers

Menus are inspired by vegetables, fruits, herbs, and honey from our own garden.

En Face de l'Île

Cuisine d'artisan

To everyone's taste

To everyone's taste

We can customise menus for meetings, parties, business or family meals. And children's menus.

Not to be missed

Not to be missed

The lunch formula during the week: everyone has their own rhythm and budget.

Through the seasons

Through the seasons

We offer a seasonal menu, using the best ingredients from our garden.

The Restaurant

En Face de l'Île

Head chef Mikaël Lehaire and his team produce a "cuisine d'artisan" menu with emphasis on local products, freshness and delicacy.

Schedule

Open every evening from Monday to Friday
Lunch & dinner at weekends and bank holidays
Light meals at lunchtime on weekdays
Restaurant: 12.00 to 13.30 & 19.00 to 20.30
Bar: 22.00 weekdays, 24.00 Friday & Saturday
Booking strongly recommended

Download

Restaurant's menu (pdf)